O chef de Liverpool Dave Critchley retornará ao calor da grande cozinha do menu britânico. As habilidades criativas e culinárias dos chefs na busca pelo menu perfeito. Os episódios do noroeste serão transmitidos a partir de 8 de fevereiro às 20h na BBC dois. O restaurador Nisha Katona, e o comediante e apresentador de podcast Ed Gamble Gamble. Minha ambição é dar um passo adiante e chegar à câmara dos juízes. É uma competição, mas também é uma oportunidade incrível de mostrar as artes culinárias chinesas que tenho aprendido nos últimos dois anos. ”
The executive chef director at Lu Ban, which creates Tianjin inspired dishes, has been invited back to compete in the new series of the popular BBC cookery show.
Critchley is one of four chefs competing in the North West regional heat, which tests the chefs’ creative and culinary skills in the search for the perfect menu.
The weekly heats are aired across three nights and features four chefs going head-to-head in a bid to impress the judges. The North West episodes will be broadcast from February 8th at 8pm on BBC Two.
This is the 17 th series and dishes will be themed to celebrate 100 years of Great British Broadcasting.
The series will again be hosted by Andi Oliver and features a new line of judges: Michelin starred, GBM double banquet winner, Tom Kerridge; Restaurateur Nisha Katona, and Comedian and Food Podcast Presenter Ed Gamble.
Critchley, who is making his second appearance on the show, having been in Series 16, said: “I am really looking forward to being involved with Great British Menu again as it was such a great experience last time.
“I’ve been given a second bite of the cherry and I intend to make the most of it. My ambition is to go one step further and to make it to the judges’ chamber. It is a competition but it is also an amazing opportunity to showcase the Chinese culinary arts I’ve been learning these last two years.”
Seus rivais do noroeste são Sam Lomas (Glebe House), Stevie Lamb (The Orangery em Rockcliffe Hall), Caroline Martins (Blossom Street Social). Village, Stanhope Street, L8 5xj. Downtown in Business
You can experience Dave Critchley’s food at Lu Ban Bar and Restaurant, Cains Brewery Village, Stanhope Street, L8 5XJ.
0151 315 8888
