Manchester nativo e Ducie Street Warehouse fez uma onda de novos compromissos para marcar o renomado de seu Spring, que é o Spring, que o Centro de Melotos de Melits, que o Centro de Melotos, o Centro de Melotos, que o Centro de Melotos, o Centro de Melotos, o Centro de Melotas, que o Centro de Melotos de Melot, o Centro de Melotas, que o Centro de Melotos, o Centro de Melotos, o Centro de Melotos, o Centro de Melotas, que o Centro de Melotos, o Centro de Melotos, o Centro de Melotos, o Centro de Melotos, que é o Centro de Melotos. Propriedades de estilo de vida e luxo nos hotéis Marriott e Hilton, para o novo papel de gerente geral em Manchester. Ele será responsável por supervisionar os 166 luxuosos-apartamentos, do estúdio a uma cobertura duplex palaciana de dois quartos. Esses compromissos apoiarão a nova concepção que verá o Ducie Street Warehouse reposicionando-se na cidade. O chef bem temperado trabalhou em alguns dos hotéis e restaurantes de maior prestígio, incluindo o Lowry Hotel, onde alcançou um reconhecimento duplo de roseta AA. Hora de fazer parte da equipe, enquanto esperamos relançar e abrir gradualmente o espaço, de acordo com o plano de roteiro do governo. Dos espaços mais impressionantes de Manchester; As principais cidades, incluindo Londres, Birmingham, Leeds e Glasgow. Ducie Street Warehouse é um espaço o dia inteiro para que hóspedes e moradores locais saiam-com ofertas que variam de quiosques de negócios locais, café e delicatessen, cozinha e bar e programação de entretenimento de música, instalações de arte, cinemas, workshop, para tudo. Downtown in Business
The new appointment includes Takis Melitsiotis, who’s experience springs from lifestyle and luxury properties within Marriott and Hilton Hotels, for the new role of General Manager at Native Manchester. He will be responsible in overseeing the 166-luxury-aparthotels, from studio to a palatial two-bedroom duplex penthouse.
Also making up the wider Manchester operations team at DUCIE STREET WAREHOUSE are F&B Operations Director, Mark Clinton, previously General Manager at The Refuge by Volta, and the new Programming and Events Manager, Nathan Wrigglesworth. These appointments will support the new conception which will see DUCIE STREET WAREHOUSE repositioning itself in the city.
The all-day kitchen and bar have also appointed Andrew Green as the new Head Chef at DUCIE STREET WAREHOUSE. The well-seasoned chef has worked at some of the most prestigious hotels and restaurants, including The Lowry hotel, where he achieved a Double AA Rosette recognition.
With a brand-new team and fresh approach to re-launch DUCIE STREET WAREHOUSE, Mark Clinton, F&B Operations Director, comments:
“There is so much potential for us to explore in this remarkable space. It’s an exciting time to be part of the team, as we look forward to re-launching and gradually opening the space, in line with the Government’s roadmap plan. We are very keen to bring this space alive and really connect with the city through our programming and offerings.”
Takis Melitsiotis, General Manager at Native Manchester at DUCIE STREET WAREHOUSE, also adds:
“This exciting opportunity has enabled us to bring together two of the most impressive spaces in Manchester; our luxury serviced apartments, Native, and our vibrant and social DUCIE STREET WAREHOUSE which will unveil its lively new south-facing terrace – accessible for both guests at Native and locals alike to enjoy.”
Native Manchester at DUCIE STREET WAREHOUSE is part of the Native portfolio – one of the leading aparthotels operators in the UK, with locations in most of the major cities including London, Birmingham, Leeds and Glasgow. DUCIE STREET WAREHOUSE is an all-day space for guests and locals alike to hang out—with offers ranging from kiosk from local business, takeaway café and deli, kitchen and bar, and entertainment programming from music, art installations, cinemas, workshop, to everything in between.
