Chefs de Merseyside de alto perfil Ellis Barrie, Gary Usher e Anton Piotrowski estão preparados para se juntar a Raymond Obe obe para uma celebração de alimentos crescentes e que crescem. Os chefs se reúnem para entregar uma série de masterclasses no Festival de Liverpool Food and Drink, que ocorrerá no Sefton Park de 15 a 16 de setembro. Ele fará sua estréia no Festival de Liverpool Food and Drink, mostrando aos visitantes como preparar um risoto de caranguejo e aipoíaca no teatro de demonstração de chefs de celebridades. Festival de comida e bebida de Liverpool. bem como seu fofo Cherry Clafoutis. Ele também participará de uma entrevista ao vivo no palco, onde o público pode descobrir mais sobre a extraordinária jornada do chef autodidata da lavadora de maconha a dois chefs estrelados por Michelin. Para ver essa qualidade e diversidade no que a cidade tem a oferecer. A reputação da região como um ponto de acesso gastronômico e estamos entusiasmados por eles se juntarem a nós no Celebrity Chef Demo Theatre, ao lado de Raymond Blanc. Estou confiante de que as masterclasses deixarão chefs e cozinheiros domésticos se sentindo verdadeiramente inspirados. ”
Liverpool born chef, Ellis Barrie, who runs the Marram Grass restaurant in Anglesey with his brother Liam, recently won a place in the North West heat of The Great British Menu during his second appearance on the BBC series. He will make his debut at Liverpool Food and Drink Festival by showing visitors how to prepare a Crab and Celeriac Risotto in the Celebrity Chef Demo Theatre.
Straight-talking chef and restaurateur, Gary Usher of Wreckfish, will be cooking up Braised Octopus and Aubergine, followed by Dark Chocolate Tart Drizzled in Honeycomb and Chantilly Cream during his appearance on the stage at the Liverpool Food and Drink Festival.
Masterchef the Professionals winner and owner of Rowski, Anton Piotrowski, is set to impress the audience as he prepares Welsh Wagyu and Guinea Fowl during his stint in the festival spotlight.
The Celebrity Chef Demo Theatre will also see Raymond Blanc showing the audience how to prepare his Crab Salad with Pink Grapefruit as well as his fluffy Cherry Clafoutis. He will also be taking part in a live interview on stage, where the audience can find out more about the self-taught chef’s extraordinary journey from pot washer to two Michelin starred chef.
Ellis Barrie is pleased to be making his first appearance at Liverpool Food and Drink Festival.
He said: “Liverpool’s restaurant scene has changed enormously since I first started working as a chef and it’s great to see such quality and diversity in what the city has to offer.
“I’m really looking forward to joining such a brilliant line-up of talented chefs to celebrate the city’s food offering, which just keeps on getting better.”
Isabella Kantor, Liverpool Food and Drink Festival Manager, said: “Ellis Barrie, Gary Usher and Anton Piotrowski are all doing fantastic work for the region’s reputation as a foodie hotspot and we’re thrilled that they’ll be joining us in the Celebrity Chef Demo Theatre, alongside Raymond Blanc.
“Anyone with a passion for good food will enjoy the sessions at the Celebrity Chef Demo Theatre, where there will be plenty of opportunities to pick up tips and advice from some of the best chefs in the industry. I’m confident that the masterclasses will leave budding chefs and home cooks feeling truly inspired.”
O festival de alimentos e bebidas do Liverpool mostrará alguns dos melhores sabores da cidade, já que mais de 30 restaurantes locais se reúnem para servir alguns de seus pratos mais populares. Como áreas dedicadas a celebrar cervejas artesanais, gins, vinhos e cafés especializados. informação.
Tickets to Liverpool Food and Drink Festival start from £7 per day and £11.50 for the whole weekend with free entry for children under 14.
Visit www.liverpoolfoodanddrinkfestival.co.uk for tickets and further information.
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