Taste Lancashire 2019 Servirá um banquete de produtos de todo o condado em Holmes Mill em 5 de março. Esta conferência especializada em alimentos e bebidas, organizada pela Organização de Gerenciamento de Destino Marketing Lancashire, lançará luz sobre alguns dos melhores e mais novos produtores de alimentos e bebidas artesanais do município. Menu de degustação. Com foco em novos produtos, gratuitos e faixas veganas. Os delegados também desfrutarão de um almoço de Lancashire, com muito mais carnes locais, peixes, queijos, assados e conservas. Zainab, que também trabalha como facilitadora de apoio no Blackburn College, lançou seu negócio de torta caseiro em sua casa em terraços na cidade de East Lancashire. Agora com sede em sua própria unidade de produção no centro da cidade, Zainab tem planos ambiciosos para sua marca de heróis de torta. "Estamos constantemente trabalhando duro para evocar novos sabores e lançamos nosso novo MCPIE. Também estamos trabalhando com a produtora de Lancashire Heritage Kitchen para criar uma variedade de chutney gourmet e tortas de picles. Having been involved in the organisation’s Lancashire Day celebrations at the House of Commons, I know this will be a true, tasty celebration of Lancashire and the diversity of its food and drink.”
Delegates will sample delicacies from a dozen producers with ice cream rolls, artisan chocolates, award winning cheeses, gins and natural soft drinks made with flowers on the tasting menu. With a focus on new products, free from and vegan ranges. Delegates will also enjoy a Lancashire lunch, featuring many more local meats, fish, cheeses, baked goods and preserves.
Joining the group of fantastic foodies is former biomedical scientist and mum-of-five Zainab Bilal, founder of blossoming Blackburn company, Pie Mezzanae. Zainab, who also works as a support facilitator at Blackburn College, launched her home-made pie business from her terraced home in the East Lancashire town. Now based in her own production unit in the town centre, Zainab has ambitious plans for her Pie Heroes brand.
“We’ve had a brilliant reaction to our pies because they are a bit different,” said Zainab, who will be filmed by the BBC at this year’s British Pie Awards held in Melton Mowbray. “We’re constantly working hard to conjure up new flavours and have launched our new McPie. We’re also working with Lancashire producer Heritage Kitchen to create a range of gourmet chutney and pickle pies.
“I’m thrilled to be a part of Marketing Lancashire’s Taste Lancashire 2019 Food and Drink conference. Having been involved in the organisation’s Lancashire Day celebrations at the House of Commons, I know this will be a true, tasty celebration of Lancashire and the diversity of its food and drink.”
Bringing together producers, retailers, buyers, chefs, hoteliers, food and drink entrepreneurs and exporters, as well as key influencers, delegates at this gathering of Lancashire’s most influential hospitality Movers e Shakers ouvirão especialistas e comentaristas do setor. VisitEngland,Nisha Katona MBE, founder of Mowgli restaurants, alongside BBC Apprentice finalist Camilla Ainsworth, representatives from VisitBritain and VisitEngland, O British Beer and Pub Association e Departamento de Comércio Internacional. e Richard Trenchard. Sejam os botânicos que inspiram um gin específico ou um vínculo com a geografia ou a herança da região. Nossos gins são produzidos usando métodos tradicionais, em pequenos lotes em nossa micro destilaria na floresta de Bowland AONB. Estamos muito ansiosos para mostrar nosso gim de gin do capítulo Um e o Capítulo Dois Dark Skies Gin na Taste Lancashire Conference e compartilhar nossa história até agora. ”
Joining Taste Lancashire for the first time is newcomer Goosnargh Gin, with their mix of botanicals and plants found in the Forest of Bowland, handcrafted by gin aficionados and husband and wife team Rachel and Richard Trenchard.
Rachel Trenchard, Goosnargh Gin commented, “We are proud to be a Lancashire producer and as such our gins take their inspiration from the surrounding area. Whether that be botanicals which inspire a particular gin or a link to the geography or heritage of the region. Our gins are produced using traditional methods, in small batches at our micro distillery in the Forest of Bowland AONB. We are very much looking forward to showcasing our Chapter One Signature Gin and Chapter Two Dark Skies gin at the Taste Lancashire Conference and sharing our story so far.”
Tópicos como as mais recentes tendências alimentares, sustentabilidade, expectativas do cliente e saúde e bem-estar alimentar estarão no menu, bem como insights sobre como desenvolver ainda mais o perfil do setor de alimentos e bebidas de Lancashire: o nosso BENHERETO NONIGEMENTO ANERCIONAL: Depende da criatividade, empreendedorismo e trabalho duro de nosso maravilhoso bando de produtores. Condado. ”
Rachel McQueen, chief executive of Marketing Lancashire, said: “Our aim to be a must-visit gastronomic destination depends on the creativity, entrepreneurship and hard work of our wonderful band of producers. They play a huge role in Lancashire’s identity and what makes us special.
“From gin companies continuing to keep Lancashire on an international stage to multi award-winning cheeses, chocolates and heritage brands that are leading a revolution in Lancashire food and drink, we are undoubtedly Britain’s tastiest county.”
Alimentos, bebidas e varejo agora vale mais de £ 1,04 bilhão e é a maior área de crescimento na economia de visitantes de Lancashire. O setor também suporta milhares de empregos relacionados a alimentos e bebidas em Lancashire. Para obter mais informações sobre como você pode fazer parte deste contato com um evento de um dia de comida e bebida
Tickets for this must-visit event are now on sale. For more information on how you can be a part of this one-day food and drink event contact [email protected]. Downtown in Business
