Um restaurante baseado em Liverpool, que faz parte da propriedade de Marco Pierre White's Restaurant, participará do dia nacional de bife nacional. A idéia é consolidar o dia na psique do público e dar aos amantes do Steak uma oportunidade de desfrutar de sua refeição favorita e se beneficiar de ofertas especiais de 'dia de bife'. O Bife Day, sem dúvida, o maior chef do Reino Unido, não apenas educará, mas também incentivará os clientes a participarem dos restaurantes participantes, aproveitando ao máximo a oferta de 25 % de desconto no dia do bife. Foi oficialmente reconhecido e estamos encantados em participar. Ambos sustentam a filosofia de Marco de
Taking place on 25 April 2019, this new national day has been launched to celebrate and bring together restaurants that serve the finest steaks. The idea is to cement the day in the public’s psyche and give lovers of steak an opportunity to enjoy their favourite meal while benefitting from special ‘steak-day’ offers.
The participating restaurant is the Marco Pierre White Steakhouse Bar & Grill Liverpool, which serves quality 35-day aged steak supplied by Campbell Brothers, ideal for this new national day.
It is now hoped that the support for the new National Steak Day by arguably the UK’s greatest ever chef, will not only educate but encourage customers to pop in to participating restaurants make the most of the 25 per cent off steak-day offer.
Chris Halliday-Burgess, restaurant manager said: “It is hard to believe, that with our calendars full of ever more – some rather tenuous – national food days, that steak has been overlooked for so long. Understandably, it was felt that it was time this day was officially recognised and we’re delighted to take part.
“Our restaurant provides the perfect ambience and atmosphere where customers can enjoy a delicious steak meal. Both underpin Marco’s philosophy of 'Glamour acessível' onde o serviço é do padrão mais alto e as porções são generosas. ”
Fundador do Dia Nacional do Bife, diz Nathan Evans,“ queremos celebrar a carne e a qualidade de qualidade. Agradecemos que, ambientalmente e por razões de saúde, precisamos comer menos carne vermelha, mas a mensagem que queremos comunicar é que, se você estiver comendo carne, deve consumir o melhor dos melhores. um dia nacional de bife. ”
“National Steak Day was created to showcase the quality and excellence in our industry and to rally together to support steak businesses across the U.K. With the likes of World Porridge Day and National Doughnut Week in existence, it seems strange that we do not currently have a National Steak Day.”
Para fazer parte dos restaurantes do National Steak Day, tem que oferecer pelo menos um bife em seu menu com um desconto de 25% no dia ou em um menu especial com valor agregado para o cliente.
To find out more about participating restaurants please visit https://thenationalsteakday.com/
For further information about MPW Restaurants please visit www.mpwrestaurants.co.uk
