Royal Albert Dock Liverpool has announced its incredible programme of jam-packed activities for its brand new free food and drink festival, FEAST, taking place from 7-8th September 2019.
Offering a variety of chef demos, interactive masterclasses, children’s activities and much more spanning over the two days, this festival will showcase the amazing food and drink line up at the Dock, encompassing some of Liverpool’s finest and most innovative independents.
Kicking off the festivities on the Saturday will be a series of chef demos, each situated on the floating pontoon by The Colonnades’ inner quay. Celebrity chef and broadcaster, Andi Oliver, estará hospedando as demos, com os gostos de Rosa, Mariay, Gusto, Lunyalita e Tate, que mostram as suas habilidades culinárias e a uma série de pratos tastidos. Seleção de barracas de comida, bebida e estilo de vida, que estarão situadas na frente dos restaurantes, bares e varejistas individuais. Oferecendo uma variedade de pequenos pratos pequenos inovadores com influências de comida, a doca reunirá sabores distantes de todo o mundo com uma variedade de cozinhas exóticas. fim de semana. As sede podem ser apagadas com uma variedade de coquetéis criativos, mocktails e refrigerantes, incluindo tudo, desde shakes alcoólicos na Peeberry Coffee House & Kitchen, coquetéis especiais de rum da enseada de contrabandista, tequila se mistura de pinça de tata, e até a belling de tata de tate like like lierpool. Para as famílias hospedadas por Kiddy Cook, enquanto os adultos podem ir a conhecedores de coquetéis, Revolution, para uma masterclass de coquetéis interativos. Música ao vivo e DJs estarão se apresentando durante todo o fim de semana, fornecendo a trilha sonora perfeita enquanto os hóspedes andam pela doca e apreciam tudo em oferta, para obter a experiência final de festas. Downtown in Business
Visitors can roam around the bustling inner quay at their own leisure and explore the great selection of food, drink and lifestyle stalls which will be situated in-front of the individual restaurants, bars and retailers. Offering a lip-smacking array of innovative small plates with street food influences, the Dock will bring together far-flung flavours from all over the globe with a range of exotic cuisines.
From indulgent pasta dishes at Gusto, Maray’s renowned cauliflower, authentic Spanish paella from Lunyalita and hearty pies from the Pie Port, there will plenty of options for guests enjoy over the weekend. Thirsts can be quenched with a range of creative cocktails, mocktails and soft drinks, including everything from alcoholic shakes at Peaberry Coffee House & Kitchen, speciality rum cocktails from Smuggler’s Cove, Tequila concoctions from Panam, and even limited edition Haring cocktails from TATE Liverpool.
On the Sunday, Belling Cookery Club will be taking over the floating pontoon, offering cookery classes for families hosted by Kiddy Cook, whilst adults can head to cocktail connoisseurs, Revolution, for an interactive cocktail masterclass. Live music and DJs will be performing throughout the weekend, providing the perfect soundtrack as guests stroll around the Dock and enjoy everything on offer, for the ultimate feasting experience.
Please find the press release attached which has more information, along with an image and it would be great to know if this is of interest.
