Trabalhando juntos para desenvolver processos inovadores e sustentáveis de resíduos e reciclagem entre o site de 325.000 pés quadrados de Manchester Fort Shopping Center, B&M Waste Services e a equipe de instalações que se elevaram em um que o Recycling Recycling 7.! Promoção da redução no local do plástico de uso único sempre que possível. Papelão, madeira, metal, comida, vidro e resíduos gerais são todos separados e classificados no local com a ajuda de Keith. Ele é responsável por carregar a calibre e o compacto no local, além de mover resíduos em torno do local em um caminhão elétrico de carbono zero. Os resíduos da B&M garantiram que nossos níveis de reciclagem aumentassem e a produção de itens de uso único começou a diminuir em todo o site. Equipe com melhorias contínuas para minimizar a produção de resíduos no local e garantir o máximo possível dos resíduos produzidos. As idéias de minimização de resíduos estão em andamento, e o foco no momento é trabalhar com os inquilinos e clientes, bem como a equipe de instalações para reduzir os plásticos de uso único produzidos. Sempre focamos em soluções de gerenciamento de resíduos sustentáveis para o nosso cliente. Downtown in Business
Food waste recycling has been a key element, as well as promoting the reduction across the site of single use plastic where possible. Cardboard, wood, metal, food, glass and general waste are all separated and sorted on-site with Keith’s help. He is responsible for loading the baler and compactor on-site as well as moving waste around site on a Carbon Zero electric truck.
Derek Askew, Centre Manager, commented “It’s been fantastic working with B&M Waste who have helped develop a recycling process which suits our needs and improves the experience for our customers and tenants. My team on-site have been crucially important in ensuring the success of the sorting of waste on-site, and B&M Waste have ensured our recycling levels have increased and production of single use items has started to decrease across the site. Well done to Keith for all his hard work and becoming the first of many recycling champions at Manchester Fort. We look forward to our next project with B&M Waste in which we are looking to reduce food waste produced on-site.”
Steve Dale, Key Account Manager from B&M Waste said “I am always happy to support Derek and the team with ongoing improvements to minimise waste production on-site and ensure as much as possible of the waste produced is recycled. The waste minimisation ideas are ongoing, and the focus at the moment is to work with the tenants and customers as well as the facilities team to reduce single use plastics produced.
Steve continued “Our next project for food waste minimisation will include on-site training of tenants which will highlight the impact reducing food waste will have on the environment. Food waste will be separated from other waste and sent directly to Anaerobic digestion to generate power. As a Carbon Neutral company we always focus on sustainable waste management solutions for our customer. I’d like to congratulate Keith and entire Manchester Fort team for the significant improvements they’ve helped to achieve.”
