Fazenda Rodizio Bar & Grill Liverpool está voltando, trazendo a você toda a tradição por trás da maneira única de servir Rodizio. Doze cortes de carnes requintadas, usando seu cartão de dupla face para controlar o fluxo de carnes. Tabela.
Fazenda have taken their time to develop their concept in a way that harnesses their usual style of service, whilst bringing in an array of impressive new dishes for your delight.
Enjoy continuous tableside service of up to twelve cuts of exquisite meats, using your double-sided card to control the flow of meats.
The red meats will be carved at your table, all cooked to your preference, with the white meat served on a meat board for sharing.
To accompany your meats, Fazenda curated a sumptuous selection of Brazilian and Argentinian side dishes served directly to your table.
Fazenda Liverpool abrirá suas portas no dia 15 de agosto. Downtown in Business
Read more about Fazenda’s new dining experience, safety measures and FAQs
