Mais de 75 locais participaram da Liverpool Restaurant Week de abril, organizada pela Liverpool Bid Company. Cada local criado culinária e bebida oferecem de £ 5 a £ 35. Mais de 13.800 downloads individuais dessas ofertas foram feitos no site da Liverpool Restaurant Week, LiverpoolrestaurantWeek.com. Nos primeiros três meses de 2024, 76 milhões de libras foram gastos em locais de Liverpool. Em 2022, os gastos com alimentos e bebidas em Liverpool foram de £ 0,851 bilhão. O visitante médio gasta £ 29,98 em comida e bebida quando chega à cidade.
Food and drink is worth millions to the Liverpool city region economy. In the first three months of 2024, £76m was spent in Liverpool venues. In 2022, food and drink spend in Liverpool was £0.851bn. The average visitor spends £29.98 on food and drink when they come to the city.
também contribuiu para os passos no centro da cidade. Na Bold Street, que tinha 16 ofertas como parte da Liverpool Restaurant Week, as pegadas subiram 19% em comparação com a mesma semana do ano passado. Havia cerca de 50.000 visitantes extras no centro da cidade.
Para restaurantes que participaram, a semana foi um grande sucesso. 78% dos restaurantes locais pesquisados disseram que achavam que havia trazido negócios extras, com aumentos em relação à semana anterior atingindo até 40%. Recentemente, esta oferta permitiu que muitas pessoas novas experimentassem nosso menu pela primeira vez e, esperançosamente, elas se tornarão clientes fiéis. Para mostrar toda a comida deliciosa e beber, a cidade tem a oferecer. Mal podemos esperar pelo próximo ano! mostrando Hawksmoor a centenas de visitantes iniciantes e definitivamente participaríamos novamente. O impacto da semana do restaurante Liverpool mostra que nossa ambição foi atendida. Queríamos aumentar o perfil das ofertas de alimentos e bebidas na cidade, para incentivar mais visitas e para as pessoas explorarem a placa da cidade por prato, tentando algum lugar novo. Vamos trazer o Liverpool Restaurant Wesek para trás, pois foi tão calorosamente recebido por locais e clientes ”. Vimos uma ótima elevação em novos clientes visitando o restaurante e não hesitaríamos em se inscrever no próximo ano. ”
Nedwah Abdo from Haute Dolci on Bold Street said: “Liverpool Restaurant Week was a huge success for us. We were able to showcase our exquisite menu from brunch, heavenly desserts and refreshing drinks at a low price. As we are newly opened this offer allowed a lot of new people to try out our menu for the first time and hopefully, they will become loyal customers. We are also looking at keeping a similar offer on for the next few months for the people who didn’t get a chance to visit us during Liverpool Restaurant Week.”
Becky Todd from Leaf agreed: “We were delighted to have taken part in Liverpool Restaurant Week. It was a brilliant way to showcase all of the delicious food and drink the city has to offer. We loved welcoming new faces and regulars into our venues to enjoy our deal and see what else we have to offer. We can’t wait for next year!
Emma Hocknell the BDM at Hawksmoor commented: “It was a no brainer for Hawksmoor to get involved with Liverpool Restaurant Week, it was a fantastic week of collaboration across the city for the hospitality scene. The amount of brilliant offers available meant the city was spoilt for choice with dining options. We loved showcasing Hawksmoor to hundreds of first time visitors and we would most definitely take part again.’
Bill Addy the CEO of Liverpool BID Company explained: “For us and for our levy payers, our work focuses on how we can give more value to the city centre, not just to businesses but visitors as well. The impact of Liverpool Restaurant Week shows that our ambition was met. We wanted to increase the profile of the food and drink offers in the city, to encourage more visits and for people to explore the city plate by plate, trying somewhere new. We will be bringing Liverpool Restaurant Week back as it has been so warmly received by venues and diners alike”.
Head of Marketing and Communications at Fat Hippo, Nick Fountain added: “It has been great working with the Liverpool BID team, their approach to the campaign has been brilliant with some wide coverage across the city. We have seen a great uplift in new customers visiting the restaurant, and we wouldn’t hesitate to sign up for next year.”
Co-proprietário e fundador da Lunya, disse Peter Kinsella: “Estamos encantados com o impacto da primeira semana do Liverpool Restaurant. Vimos um grande impacto dos clientes existentes em que a faixa de maneira muito mais tem 2 anos de idade. Anos da Liverpool Bid Company espera que se torne ansiosamente antecipada e apoiada. É uma maneira excelente para os restaurantes agradecerem pelo apoio durante todo o ano, bem como pelo povo de Liverpool e além para mostrar seu amor pelos restaurantes locais.
As the week gets more established over future years Liverpool BID Company hopes it will become eagerly anticipated and supported. It’s a superb way for restaurants to say thank you for the year round support from their customers as well as the people of Liverpool and beyond to show their love of local restaurants.
A semana do restaurante Liverpool retornará na primavera de 2025, datas a serem confirmadas. Downtown in Business To register your interest, you can get in touch with the Liverpool BID Company at [email protected]
