Premium casual South-American operator Fazenda will open its first restaurant in central London in spring 2023 as part of its wider expansion plan, which will see a number of their restaurants rolled out across the city over the next few years.
Located in 100 Bishopsgate within the financial district, the newest addition to the Fazenda portfolio will be the largest of the group’s restaurants, taking over 10,000 sq ft/950 square metres.
Home to leading legal and financial institutions, 100 Bishopsgate is situated amongst an eclectic mix of iconic buildings, land marks and high-quality restaurants.
Managing director and co-founder Tomás Maunier said ‘London has been on our radar for some time, so we are extremely pleased to have secured our ideal site in such a thriving location. We can’t wait to bring Fazenda to the people of London.’
Terence Langley, CEO, comentou:' Esses últimos dois anos foram turbulentos para todos; com a hospitalidade sendo atingida particularmente. Nossa equipe não foi nada menos que resiliente e inspiradora durante esse período, e não podemos agradecer o suficiente. Sentimos muita sorte de estar em posição de poder continuar crescendo como empresa e elevando a marca para o próximo nível com nossa entrada na capital. '
Dan Scanlon, EVP Brook Field Properties, comentou:' Estamos ansiosos para fazer parceria com a Fazenda para sua localização em Londres em 100 Bishpsgate. O design e a visão do restaurante são complementares à torre e é uma adição emocionante às ofertas de jantar na cidade. Downtown in Business
With existing sites in Leeds, Liverpool, Manchester, Edinburgh and Birmingham, the opening next spring will see a sixth restaurant join the group, who offer high-end rodizio dining that celebrates gaúcho traditions from both Argentina and Brazil.
