Monty's Diner, um novo conceito casual de refeições casuais do Grupo SSP de Viagens de Alimentos, foi aberto hoje no Aeroporto de Liverpool John Lennon (LJLA). Atualize várias outras unidades como parte de sua oferta aprimorada de passageiros. Isso inclui o pub de portão de beijo e a cozinha e a Starbucks, que se juntarão a Sable & Co Bar e Kitchen, que é o conceito de jantar premium da SSP, e uma nova crosta superior que abriu no ano passado. dando ao crescente número de passageiros agora optando por voar do Liverpool a melhor experiência possível antes de sair daqui. Ano com a abertura do bar e cozinha Sable & Co, com suas vistas sobre o aeroporto, que se tornou uma de nossas instalações de lounge de partida mais populares. A Monty's aumentará a oferta de varejo, trazendo uma nova reviravolta para os passageiros, com uma experiência gastronômica de inspiração americana e seu menu de assinatura durante todo Estreando nosso novo conceito de lanchonete e fornecendo mais opções de opções de refeições do que nunca. Café da manhã, bagels de café da manhã preenchidos e waffles carregados. Há refeições diurnas e saudáveis durante o resto do dia, como hambúrgueres de patty esmagados, cachorros-quentes e asas complementados por shakes grossos e sobremesas decadentes
Monty’s is a focal point of the airport’s multi-million-pound Departure Lounge redevelopment and LJLA is working closely with SSP, who operate eight outlets on site at the airport, to also upgrade several other units as part of its enhanced passenger offering. These include the Kissing Gate Pub and Kitchen and Starbucks, which will join Sable & Co Bar and Kitchen which is SSP’s premium dining concept, and a new look Upper Crust which have both opened within the past year.
John Irving, CEO of Liverpool John Lennon Airport, commented: “We’re really excited to see the opening of the new Monty’s Diner, which is the latest in a series of food and beverage developments aimed at giving the growing numbers of passengers now choosing to fly from Liverpool the best possible experience before jetting off from here.
“We continue to look at ways to provide our passengers with a greater choice of high quality places to eat and drink while they wait for their flight, which complements the faster, easier, friendlier service that we have become known for.
“We started these latest multi-million-pound improvements with our retail partner SSP last year with the opening of the Sable & Co Bar and Kitchen with its views across the airfield, which has since become one of our most popular Departure Lounge facilities. Monty’s will add to the retail offer bringing a new twist for passengers, with an American-inspired dining experience and their all-day signature menu serving up breakfast favourites in particular and which we expect to be a great family favourite for many years to come.”
Kari Daniels, CEO of SSP UK & Ireland added, “We’re proud to be at the centre of Liverpool John Lennon Airport’s Departure Lounge redevelopment, debuting our brand new diner concept and providing more choice of dining options than ever before.
“As a regional hub for leisure travel, Monty’s arrives at the perfect time to welcome families and friends to kickstart their journey in style in a relaxed and informal space.”
Here’s three things to know about Monty’s:
There’s an all-day menu serving up breakfast favourites, including classic cooked breakfasts, filled breakfast bagels and loaded waffles. There are hearty daytime meals throughout the rest of the day such as signature smashed patty burgers, hot dogs and wings complemented by thick shakes and decadent desserts
Este é um novo conceito que proporciona uma experiência de inspiração americana em uma atmosfera de aeroporto em zumbido. Monty's é um restaurante casual durante todo o dia que complementa o portfólio diversificado da SSP de bares e restaurantes do aeroporto que se concentra em atender às necessidades dos passageiros modernos
With 190 seats, the spacious design ensures plenty of space for families and larger groups to enjoy a meal together before heading on their travels
