{"id":78843,"date":"2023-04-26T15:21:36","date_gmt":"2023-04-26T14:21:36","guid":{"rendered":"https:\/\/downtowninbusiness.com\/?p=78843"},"modified":"2023-04-26T15:23:33","modified_gmt":"2023-04-26T14:23:33","slug":"hanami-blooms-at-australasia","status":"publish","type":"post","link":"https:\/\/downtowninbusiness.com\/manchester\/2023\/04\/26\/hanami-blooms-at-australasia\/","title":{"rendered":"Hanami Blooms at Australasia"},"content":{"rendered":"\n
The new Hanami sharing menu is inspired by the Japanese tradition of dining beneath the blooming blossom trees with friends and family, with Hanami literally translating to \u2018watching blossoms\u2019. <\/p>\n\n\n\n
Served in 3 waves, the sharing menu begins with a Sakuru sushi selection, followed by a main course of pan roasted duck breast, sweet potato and confit duck bon bon, mandarin pur\u00e9e, charred chicory and poached szechuan pear served with roast potato scallops and bok choy. A cherry blossom and caramelia chocolate mousse with black cherry follows as dessert to complete the meal. <\/p>\n\n\n\n
The menu is available until the 27th May at \u00a355 per person.<\/p>\n\n\n\n
To complement the menu, a special 4 cocktail selection has been created in collaboration with drinks specialists The House of Suntory featuring their signature spirits: Roku Gin, Haku Vodka and Toki Whisky.<\/p>\n\n\n\n
The Suntory team will also be hosting a unique dining and tasting experience in Australasia on Wednesday 17th May from 7pm. Brand Ambassador Raffaele Di Monaco will take guests on a guided tasting of the house’s spirits before heading into the restaurant to dine under the blossoms and enjoy the Hanami menu, followed by one of the specialty cocktails.<\/p>\n\n\n\n
The tasting event and Hanami menu can be booked online via the Australasia website<\/a> or by calling 0161 831 0288. Follow Australasia on Facebook<\/a>, Twitter<\/a> and Instagram<\/a>.<\/p>\n\n\n\n